Coconut Milk Pudding Rolls Receita

Indulge in these heavenly Coconut Milk Pudding Rolls! A decadent breakfast or brunch treat featuring a creamy coconut milk pudding base beneath fluffy, melt-in-your-mouth rolls. The perfect combination of sweet and tropical, these rolls are sure to become a family favorite. Save time with a KitchenAid mixer (optional) for effortless dough preparation. Get ready for a taste of paradise!

Preparo 160 min

Cozimento 205 min

Calorias 147.9 kcal

Proteína 5g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Milk Pudding Rolls

Dry Active Yeast
All Purpose Flour
1/4 cup (50g) granulated sugar + 3/4 cup (150g) granulated sugar
Butter
1 teaspoon salt
1 large egg
1 (13.5 ounce) can full-fat coconut milk

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Como fazer Coconut Milk Pudding Rolls

In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 cup (240ml) warm water (105-115°F).
Stir in 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1/4 cup (55g) melted unsalted butter, 1 teaspoon salt, and 1 large egg until well combined.
Gradually add 1 1/2 cups (190g) more all-purpose flour, kneading until a soft dough forms. Add up to 1/4 cup (30g) more flour, if needed, to achieve a slightly tacky dough. (If using a stand mixer, knead with the dough hook for 5-7 minutes).
Place the dough in a large, lightly buttered bowl, turning to coat.
Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Gently punch down the dough and let rise again until doubled, about 30 minutes.
In a separate bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 3/4 cup (150g) granulated sugar, and 1 tablespoon all-purpose flour until completely smooth.
Set the coconut milk mixture aside.
Divide the dough into 24 equal-sized balls.
Arrange the dough balls in a greased 9x13 inch baking pan.
Cover the pan loosely with plastic wrap and let the rolls rise for another 30 minutes.
Preheat oven to 350°F (175°C).
Gently pour the reserved coconut milk mixture evenly over the risen rolls.
Bake for 25-30 minutes, or until the rolls are golden brown and the pudding is set.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Breakfast Vegetarian Dietary Brunch 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Coconut Milk Pudding Rolls?

Coconut Milk Pudding Rolls leva cerca de 365 minutos do início ao fim — aproximadamente 160 minutos de preparo e 205 minutos de cozimento.

Quantas calorias tem Coconut Milk Pudding Rolls?

Coconut Milk Pudding Rolls tem aproximadamente 147.9 calorias por porção, com cerca de 5 g de proteína, 7 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Coconut Milk Pudding Rolls?

Os principais ingredientes de Coconut Milk Pudding Rolls são Dry Active Yeast, All Purpose Flour, Sugar, Butter, Salt, Egg. Veja a lista completa com as medidas acima.