Coconut Milk Pudding Rolls Rezept

Indulge in these heavenly Coconut Milk Pudding Rolls! A decadent breakfast or brunch treat featuring a creamy coconut milk pudding base beneath fluffy, melt-in-your-mouth rolls. The perfect combination of sweet and tropical, these rolls are sure to become a family favorite. Save time with a KitchenAid mixer (optional) for effortless dough preparation. Get ready for a taste of paradise!

Vorbereitung 160 Min.
Kochzeit 205 Min.
Kalorien 147.9 kcal
Eiweiß 5g
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Coconut Milk Pudding Rolls 53

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Zutaten für Coconut Milk Pudding Rolls

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Zubereitung von Coconut Milk Pudding Rolls

  1. In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 cup (240ml) warm water (105-115°F).
  2. Stir in 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1/4 cup (55g) melted unsalted butter, 1 teaspoon salt, and 1 large egg until well combined.
  3. Gradually add 1 1/2 cups (190g) more all-purpose flour, kneading until a soft dough forms. Add up to 1/4 cup (30g) more flour, if needed, to achieve a slightly tacky dough. (If using a stand mixer, knead with the dough hook for 5-7 minutes).
  4. Place the dough in a large, lightly buttered bowl, turning to coat.
  5. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  6. Gently punch down the dough and let rise again until doubled, about 30 minutes.
  7. In a separate bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 3/4 cup (150g) granulated sugar, and 1 tablespoon all-purpose flour until completely smooth.
  8. Set the coconut milk mixture aside.
  9. Divide the dough into 24 equal-sized balls.
  10. Arrange the dough balls in a greased 9x13 inch baking pan.
  11. Cover the pan loosely with plastic wrap and let the rolls rise for another 30 minutes.
  12. Preheat oven to 350°F (175°C).
  13. Gently pour the reserved coconut milk mixture evenly over the risen rolls.
  14. Bake for 25-30 minutes, or until the rolls are golden brown and the pudding is set.
  15. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

19g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Breakfast Vegetarian Dietary Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Milk Pudding Rolls?

Coconut Milk Pudding Rolls dauert insgesamt etwa 365 Minuten – ungefähr 160 Minuten Vorbereitung und 205 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Milk Pudding Rolls?

Coconut Milk Pudding Rolls hat etwa 147.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 7 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Coconut Milk Pudding Rolls?

Die wichtigsten Zutaten für Coconut Milk Pudding Rolls sind Dry Active Yeast, All Purpose Flour, Sugar, Butter, Salt, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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