Ingredientes para Coffee Flavored English Butter Toffee
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- ⅓ cup light corn syrup
- Espresso Coffee
- Semi Sweet Chocolate Chips
- Almonds
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Como fazer Coffee Flavored English Butter Toffee
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, leaving an overhang on the sides to help lift the toffee out later.
- In a heavy-bottomed 2-3 quart saucepan over medium heat, melt the butter completely.
- Add the granulated sugar, corn syrup, and espresso to the melted butter. Stir constantly with a heat-resistant spatula until the sugar is fully dissolved and the mixture comes to a rolling boil.
- Clip a candy thermometer to the side of the saucepan, ensuring it doesn't touch the bottom. Continue to stir occasionally until the toffee reaches 300°F (149°C) on the candy thermometer. This may take 10-15 minutes. Watch carefully to prevent burning.
- Immediately pour the hot toffee mixture into the prepared pan and spread evenly.
- Sprinkle the chocolate chips evenly over the hot toffee. Let stand for 2 minutes, then carefully spread the melted chocolate using a spatula or offset knife.
- Sprinkle the chopped nuts over the chocolate. Gently shake the pan from side to side to distribute the nuts evenly.
- Lightly press the nuts into the chocolate using the back of a spoon or spatula.
- Let the toffee cool completely at room temperature. Once cooled, lift the toffee from the pan using the foil or parchment paper overhang. Break into pieces.
- Store the Coffee Flavored English Butter Toffee in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
997g
Fat
462g
Carbs
90g
