Coffee Flavored English Butter Toffee Recette

Indulge in this irresistible Coffee Flavored English Butter Toffee! This gourmet treat, inspired by a classic grocery store recipe, combines the rich buttery crunch of English toffee with the aromatic depth of espresso. Perfect for gifting or enjoying a delightful coffee break, this recipe is surprisingly easy to make. Get ready for a symphony of flavors and textures in every bite!

Préparation 10 min
Cuisson 35 min
Calories 2476.9 kcal
Protéines 22g
Note Soyez le premier
Coffee Flavored English Butter Toffee 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Flavored English Butter Toffee

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Comment préparer Coffee Flavored English Butter Toffee

  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, leaving an overhang on the sides to help lift the toffee out later.
  2. In a heavy-bottomed 2-3 quart saucepan over medium heat, melt the butter completely.
  3. Add the granulated sugar, corn syrup, and espresso to the melted butter. Stir constantly with a heat-resistant spatula until the sugar is fully dissolved and the mixture comes to a rolling boil.
  4. Clip a candy thermometer to the side of the saucepan, ensuring it doesn't touch the bottom. Continue to stir occasionally until the toffee reaches 300°F (149°C) on the candy thermometer. This may take 10-15 minutes. Watch carefully to prevent burning.
  5. Immediately pour the hot toffee mixture into the prepared pan and spread evenly.
  6. Sprinkle the chocolate chips evenly over the hot toffee. Let stand for 2 minutes, then carefully spread the melted chocolate using a spatula or offset knife.
  7. Sprinkle the chopped nuts over the chocolate. Gently shake the pan from side to side to distribute the nuts evenly.
  8. Lightly press the nuts into the chocolate using the back of a spoon or spatula.
  9. Let the toffee cool completely at room temperature. Once cooled, lift the toffee from the pan using the foil or parchment paper overhang. Break into pieces.
  10. Store the Coffee Flavored English Butter Toffee in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

997g

Fat

462g

Carbs

90g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Finger Food Holiday Event Candy Nuts Stove Top Dietary Gifts Comfort Food Low In Something Taste Mood Sweet Equipment Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Coffee Flavored English Butter Toffee ?

Coffee Flavored English Butter Toffee prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Coffee Flavored English Butter Toffee ?

Coffee Flavored English Butter Toffee contient environ 2476.9 calories par portion, avec environ 22 g de protéines, 90 g de glucides et 248 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Flavored English Butter Toffee ?

Les principaux ingrédients de Coffee Flavored English Butter Toffee sont Butter, Sugar, Corn Syrup, Espresso Coffee, Semi Sweet Chocolate Chips, Almonds. Consultez la liste complète avec les quantités ci-dessus.

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