Ingredientes para Colossal Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- 3 cups rolled oats
- Semisweet Chocolate Morsels
- Milk Chocolate Candy Bars
- 1 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Colossal Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Colossal Chocolate Chip Cookies
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar in a large bowl using a heavy-duty electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a food processor, pulse 3 cups rolled oats until finely ground.
- Stir the ground oats, 2 cups chocolate chips, 1 cup chopped chocolate, and 1 cup chopped pecans into the cookie dough.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll rounded tablespoons of cookie dough into 2-inch balls.
- Place balls 3 inches apart on the prepared baking sheets.
- Flatten each ball to a 2 ½-inch circle using a fork or the bottom of a glass.
- Bake for 8-10 minutes per sheet, or until the edges are golden brown. Baking time may vary depending on your oven and the number of cookies per sheet. Start checking at 8 minutes.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
1211g
Fat
474g
Carbs
184g
