Consiglia's Almond Bars Receita

These incredibly delicious almond bars are a Christmas tradition, perfected by my friend Connie! For years, I've admired her baking skills, and now I'm sharing her secret recipe with you. Easy to make and bursting with festive flavor, these bars are the perfect addition to your holiday baking – guaranteed to be a crowd-pleaser!

Preparo 20 min
Cozimento 60 min
Calorias 189.5 kcal
Proteína 5g
Avaliação Seja o primeiro
Consiglia's Almond Bars 46

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Ingredientes para Consiglia's Almond Bars

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Como fazer Consiglia's Almond Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the almond extract and chopped almonds.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs.
  9. Let the bars cool completely in the pan before cutting into squares.
  10. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

27g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Consiglia's Almond Bars?

Consiglia's Almond Bars leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Consiglia's Almond Bars?

Consiglia's Almond Bars tem aproximadamente 189.5 calorias por porção, com cerca de 5 g de proteína, 6 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Consiglia's Almond Bars?

Os principais ingredientes de Consiglia's Almond Bars são Butter, Sugar, Vanilla, Flour, Egg Yolk, Honey. Veja a lista completa com as medidas acima.

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