Cordon Bleu Casserole Supreme Receita

Indulge in this incredible Cordon Bleu Casserole Supreme! This comforting and flavorful casserole boasts a perfect blend of tender chicken, savory ham, creamy cheese, and crisp broccoli, all baked to golden perfection. A crowd-pleasing recipe ideal for weeknight dinners, potlucks, or impressing guests – kids and adults alike will rave about this delicious and satisfying meal. Easy to make and bursting with classic Cordon Bleu flavors, this casserole is a guaranteed hit!

Preparo 30 min

Cozimento 80 min

Calorias 327.3 kcal

Proteína 38g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cordon Bleu Casserole Supreme

2 pounds small red potatoes, thinly sliced
2 pounds boneless skinless chicken breasts
2 tablespoons olive oil
Not used in recipe
4 ounces cream cheese
8 ounces deli ham
1 1/2 cups shredded swiss cheese
1 head broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon black pepper
1 teaspoon salt
cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cordon Bleu Casserole Supreme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cordon Bleu Casserole Supreme

Preheat oven to 350°F (175°C).
Slice 1.5 lbs boneless, skinless chicken breasts into bite-sized strips (about 1 inch).
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown the chicken strips, about 5-7 minutes, stirring occasionally. Season with 1 teaspoon salt and 1/2 teaspoon black pepper during cooking.
Tip: Slightly freezing the chicken makes slicing easier.
While chicken cooks, spray a 10x15 inch baking dish with cooking spray. Spread 2 lbs small red potatoes, thinly sliced, evenly across the bottom.
Stack 8 oz deli ham and slice into roughly 1-inch square pieces.
Layer the browned chicken, 4 oz cream cheese (sliced), and ham over the potatoes.
Sprinkle with 1 cup shredded Swiss cheese.
Top with 1 head broccoli florets.
In a small bowl, combine 10.75 oz can condensed cream of mushroom soup and 1/4 teaspoon black pepper. Pour evenly over the broccoli.
Top with the remaining 1/2 cup shredded Swiss cheese.
Bake uncovered at 350°F (175°C) for 60-75 minutes, or until bubbly and heated through and cheese is melted and golden brown.
Let cool slightly before serving. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Cordon Bleu Casserole Supreme?

Cordon Bleu Casserole Supreme leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Cordon Bleu Casserole Supreme?

Cordon Bleu Casserole Supreme tem aproximadamente 327.3 calorias por porção, com cerca de 38 g de proteína, 6 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Cordon Bleu Casserole Supreme?

Os principais ingredientes de Cordon Bleu Casserole Supreme são Frozen Hash Brown Potatoes, Chicken Breast Halves, Oil, Southwest Seasoning, Cream Cheese, Deli Ham. Veja a lista completa com as medidas acima.