Ingredientes para Cottage Cheese Clafouti
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Como fazer Cottage Cheese Clafouti
- Preheat oven to 425°F (220°C). Position rack in the center.
- Generously butter a 2-quart souffle dish. Sprinkle 1 tablespoon of granulated sugar evenly over the buttered surface.
- In a blender, combine: 4 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 cup whole milk, 1/2 cup heavy cream, and 1/4 cup all-purpose flour. Blend until completely smooth.
- Add 1 cup cottage cheese to the blender. Blend on low speed for 5 seconds, or until just combined. Do not overmix.
- Pour the batter into the prepared souffle dish.
- Bake for 30 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C). Continue baking for 10 minutes.
- Sprinkle 1 tablespoon of granulated sugar over the top of the clafouti.
- Bake for a final 5 minutes, or until the clafouti is set and lightly golden brown.
- Remove from oven and let stand for 10 minutes before serving. Top with fresh berries, a dollop of sour cream, and a sprinkle of cinnamon and brown sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
69g
Fat
50g
Carbs
8g
