Cottage Cheese Sour Cream Pancakes Receita

These incredibly fluffy Cottage Cheese Sour Cream Pancakes are bursting with flavor! No syrup needed (though a drizzle is always welcome), these pancakes are so rich and delicious, they're a delightful breakfast or brunch treat. Get ready for a taste sensation that will make your mornings brighter!

Preparo 15 min

Cozimento 25 min

Calorias 111.3 kcal

Proteína 10g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cottage Cheese Sour Cream Pancakes

2 large eggs
1 1/2 cups cottage cheese
1 cup sour cream
Lemon Juice
1/2 teaspoon salt
1 teaspoon baking soda
Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cottage Cheese Sour Cream Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cottage Cheese Sour Cream Pancakes

In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, combine the wet ingredients: 1 1/2 cups cottage cheese, 1 cup sour cream, 2 large eggs, 2 tablespoons melted unsalted butter, and 1 cup milk. Whisk until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Let the batter rest for 10 minutes. This allows the baking powder to activate for extra fluffy pancakes.
Heat a lightly oiled griddle or large skillet over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a light drizzle of maple syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Cottage Cheese Sour Cream Pancakes?

Cottage Cheese Sour Cream Pancakes leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Cottage Cheese Sour Cream Pancakes?

Cottage Cheese Sour Cream Pancakes tem aproximadamente 111.3 calorias por porção, com cerca de 10 g de proteína, 2 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Cottage Cheese Sour Cream Pancakes?

Os principais ingredientes de Cottage Cheese Sour Cream Pancakes são Eggs, Cottage Cheese, Sour Cream, Lemon Juice, Salt, Baking Soda. Veja a lista completa com as medidas acima.