Ingredientes para Cottage Cheese Sour Cream Pancakes
- 2 large eggs
- 1 1/2 cups cottage cheese
- 1 cup sour cream
- Lemon Juice
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Flour
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Cómo preparar Cottage Cheese Sour Cream Pancakes
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, combine the wet ingredients: 1 1/2 cups cottage cheese, 1 cup sour cream, 2 large eggs, 2 tablespoons melted unsalted butter, and 1 cup milk. Whisk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Let the batter rest for 10 minutes. This allows the baking powder to activate for extra fluffy pancakes.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a light drizzle of maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
18g
Carbs
2g
