Cottage Cheese Sour Cream Pancakes Recipe

These incredibly fluffy Cottage Cheese Sour Cream Pancakes are bursting with flavor! No syrup needed (though a drizzle is always welcome), these pancakes are so rich and delicious, they're a delightful breakfast or brunch treat. Get ready for a taste sensation that will make your mornings brighter!

Prep Time 15 mins

Cook Time 25 mins

Calories 111.3 kcal

Protein 10g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cottage Cheese Sour Cream Pancakes

2 large eggs
1 1/2 cups cottage cheese
1 cup sour cream
Lemon Juice
1/2 teaspoon salt
1 teaspoon baking soda
Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cottage Cheese Sour Cream Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cottage Cheese Sour Cream Pancakes

In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, combine the wet ingredients: 1 1/2 cups cottage cheese, 1 cup sour cream, 2 large eggs, 2 tablespoons melted unsalted butter, and 1 cup milk. Whisk until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Let the batter rest for 10 minutes. This allows the baking powder to activate for extra fluffy pancakes.
Heat a lightly oiled griddle or large skillet over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a light drizzle of maple syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Cottage Cheese Sour Cream Pancakes?

Cottage Cheese Sour Cream Pancakes takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Cottage Cheese Sour Cream Pancakes?

Cottage Cheese Sour Cream Pancakes has approximately 111.3 calories per serving, with about 10 g protein, 2 g carbohydrates and 10 g fat.

What ingredients do I need for Cottage Cheese Sour Cream Pancakes?

The key ingredients for Cottage Cheese Sour Cream Pancakes are Eggs, Cottage Cheese, Sour Cream, Lemon Juice, Salt, Baking Soda. See the full list with measurements above.