Ingredientes para Country Style Pork And Sauerkraut
- Country Style Pork Ribs
- Onion Powder
- 2 tablespoons vegetable oil
- 26 ounces sauerkraut, drained
- Applesauce
- 2 tablespoons brown sugar
- Garlic Powder
- Pepper
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Como fazer Country Style Pork And Sauerkraut
- Preheat oven to 350°F (175°C).
- Season pork ribs generously with onion powder and black pepper.
- Heat vegetable oil in an oven-safe skillet over medium-high heat. Brown the ribs on all sides for about 5-7 minutes.
- In a large bowl, combine the drained sauerkraut, apple juice, brown sugar, caraway seeds, and Dijon mustard.
- Pour the sauerkraut mixture over the browned ribs in the skillet.
- Cover the skillet tightly with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 1 ½ to 2 hours, or until the pork is fork-tender and easily falls off the bone.
- Serve hot. Optionally, garnish with fresh parsley or a sprinkle of caraway seeds.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
35g
Fat
76g
Carbs
8g
