Country Style Pork And Sauerkraut Recette

Fall-off-the-bone tender pork ribs simmered in a tangy sauerkraut braise! This incredibly simple recipe, adapted from an old magazine favorite, delivers big on flavor with minimal effort. Perfect for a cozy weeknight dinner or a comforting weekend meal.

Préparation 20 min

Cuisson 120 min

Calories 675.7 kcal

Protéines 79g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Style Pork And Sauerkraut

Country Style Pork Ribs
Onion Powder
2 tablespoons vegetable oil
26 ounces sauerkraut, drained
Applesauce
2 tablespoons brown sugar
Garlic Powder
Pepper

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Comment préparer Country Style Pork And Sauerkraut

Preheat oven to 350°F (175°C).
Season pork ribs generously with onion powder and black pepper.
Heat vegetable oil in an oven-safe skillet over medium-high heat. Brown the ribs on all sides for about 5-7 minutes.
In a large bowl, combine the drained sauerkraut, apple juice, brown sugar, caraway seeds, and Dijon mustard.
Pour the sauerkraut mixture over the browned ribs in the skillet.
Cover the skillet tightly with a lid or aluminum foil.
Transfer the skillet to the preheated oven and bake for 1 ½ to 2 hours, or until the pork is fork-tender and easily falls off the bone.
Serve hot. Optionally, garnish with fresh parsley or a sprinkle of caraway seeds.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

35g

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Pork Oven Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Country Style Pork And Sauerkraut ?

Country Style Pork And Sauerkraut prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Country Style Pork And Sauerkraut ?

Country Style Pork And Sauerkraut contient environ 675.7 calories par portion, avec environ 79 g de protéines, 8 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Country Style Pork And Sauerkraut ?

Les principaux ingrédients de Country Style Pork And Sauerkraut sont Country Style Pork Ribs, Onion Powder, Oil, Sauerkraut, Applesauce, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.