Country Style Pork And Sauerkraut Rezept

Fall-off-the-bone tender pork ribs simmered in a tangy sauerkraut braise! This incredibly simple recipe, adapted from an old magazine favorite, delivers big on flavor with minimal effort. Perfect for a cozy weeknight dinner or a comforting weekend meal.

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 675.7 kcal

Eiweiß 79g

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Zutaten für Country Style Pork And Sauerkraut

Country Style Pork Ribs
Onion Powder
2 tablespoons vegetable oil
26 ounces sauerkraut, drained
Applesauce
2 tablespoons brown sugar
Garlic Powder
Pepper

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Zubereitung von Country Style Pork And Sauerkraut

Preheat oven to 350°F (175°C).
Season pork ribs generously with onion powder and black pepper.
Heat vegetable oil in an oven-safe skillet over medium-high heat. Brown the ribs on all sides for about 5-7 minutes.
In a large bowl, combine the drained sauerkraut, apple juice, brown sugar, caraway seeds, and Dijon mustard.
Pour the sauerkraut mixture over the browned ribs in the skillet.
Cover the skillet tightly with a lid or aluminum foil.
Transfer the skillet to the preheated oven and bake for 1 ½ to 2 hours, or until the pork is fork-tender and easily falls off the bone.
Serve hot. Optionally, garnish with fresh parsley or a sprinkle of caraway seeds.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

35g

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Pork Oven Dietary Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Country Style Pork And Sauerkraut?

Country Style Pork And Sauerkraut dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Country Style Pork And Sauerkraut?

Country Style Pork And Sauerkraut hat etwa 675.7 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 8 g Kohlenhydraten und 70 g Fett.

Welche Zutaten brauche ich für Country Style Pork And Sauerkraut?

Die wichtigsten Zutaten für Country Style Pork And Sauerkraut sind Country Style Pork Ribs, Onion Powder, Oil, Sauerkraut, Applesauce, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.