Ingredientes para Cranberry And Asian Pear Chutney
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- Fresh Cranberries
- ½ cup water
- ¼ cup cider vinegar
- ½ cup packed light brown sugar
- Lemon, Zest Of
- Orange Zest
- Asian Pears
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Como fazer Cranberry And Asian Pear Chutney
- Heat 2 tablespoons of olive oil in a medium pot over medium heat.
- Add 1 medium yellow onion, chopped, and cook until translucent, about 3 minutes.
- Add 2 cloves garlic, minced, and cook until softened, about 1 minute.
- Stir in 12 ounces fresh cranberries, ½ cup water, ¼ cup cider vinegar, ½ cup packed light brown sugar, 1 tablespoon orange zest, and 1 tablespoon lemon zest.
- Bring to a simmer, then reduce heat and cook, stirring occasionally, until the cranberries burst and the chutney begins to thicken, about 25-30 minutes.
- Remove from heat and stir in 1 cup diced Asian pears.
- Let the chutney cool completely.
- Pour into a clean, airtight storage container and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to develop fully before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
1g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Vegetables Easy Refrigerator Dinner Party Holiday Event Low Fat Vegetarian Stove Top Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pears Equipment Presentation Served Cold
