Cranberry And Asian Pear Chutney Recette

This vibrant Cranberry & Asian Pear Chutney is a taste sensation! Tart cranberries and sweet Asian pears dance together in a harmonious blend of flavors, perfectly complementing roast turkey or any holiday feast. A touch of zest adds brightness, while the simple cooking process results in a chutney that's both elegant and easy to make. Don't forget the crucial 3-hour chill – it allows the flavors to meld beautifully. Get ready to impress your guests with this Chicago Tribune inspired recipe!

Préparation 20 min

Cuisson 50 min

Calories 169.3 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry And Asian Pear Chutney

2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
Fresh Cranberries
½ cup water
¼ cup cider vinegar
½ cup packed light brown sugar
Lemon, Zest Of
Orange Zest
Asian Pears

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Comment préparer Cranberry And Asian Pear Chutney

Heat 2 tablespoons of olive oil in a medium pot over medium heat.
Add 1 medium yellow onion, chopped, and cook until translucent, about 3 minutes.
Add 2 cloves garlic, minced, and cook until softened, about 1 minute.
Stir in 12 ounces fresh cranberries, ½ cup water, ¼ cup cider vinegar, ½ cup packed light brown sugar, 1 tablespoon orange zest, and 1 tablespoon lemon zest.
Bring to a simmer, then reduce heat and cook, stirring occasionally, until the cranberries burst and the chutney begins to thicken, about 25-30 minutes.
Remove from heat and stir in 1 cup diced Asian pears.
Let the chutney cool completely.
Pour into a clean, airtight storage container and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to develop fully before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry And Asian Pear Chutney ?

Cranberry And Asian Pear Chutney prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cranberry And Asian Pear Chutney ?

Cranberry And Asian Pear Chutney contient environ 169.3 calories par portion, avec environ 0 g de protéines, 13 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry And Asian Pear Chutney ?

Les principaux ingrédients de Cranberry And Asian Pear Chutney sont Olive Oil, Onion, Garlic, Fresh Cranberries, Water, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.