Cranberry Apple Dessert Risotto Diabetic Friendly Receita

Indulge in this dreamy, creamy, and diabetic-friendly rice pudding! This Cranberry Apple Dessert Risotto is surprisingly easy to make and bursting with warm autumnal flavors. The cranberries can be swapped for cherries, raisins, or your favorite dried fruit for endless delicious variations. Perfect for a healthy and satisfying dessert!

Preparo 15 min
Cozimento 28 min
Calorias 249.8 kcal
Proteína 20g
Avaliação Seja o primeiro
Cranberry Apple Dessert Risotto Diabetic Friendly 32

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Ingredientes para Cranberry Apple Dessert Risotto Diabetic Friendly

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Como fazer Cranberry Apple Dessert Risotto Diabetic Friendly

  1. In a small bowl, cover 1 cup dried cranberries (or cherries/raisins) with 1 cup boiling water.
  2. Set aside for 20-30 minutes to plump.
  3. In a saucepan, heat 2 cups unsweetened almond milk (or other milk alternative), 1 cinnamon stick, and a pinch of salt over medium heat until steaming hot (do not boil).
  4. Remove from heat; cover and let steep for 5 minutes.
  5. In a heavy-bottomed saucepan or Dutch oven, melt 2 tablespoons butter (or oil) over medium heat.
  6. Add 1 medium apple, peeled, cored, and diced, and cook, stirring frequently, until tender (1-2 minutes).
  7. Add 1 cup Arborio rice and cook, stirring constantly, for 30 seconds.
  8. Add ¾ cup unsweetened apple cider and cook, stirring, until most of the liquid has evaporated (1-2 minutes).
  9. Add the remaining ¾ cup apple cider and cook, stirring, until most of the liquid has evaporated.
  10. Add 2 tablespoons Splenda (or your preferred sugar substitute) and mix well.
  11. Add ½ cup of the warm milk mixture and the cinnamon stick to the rice. Cook, stirring frequently, until almost all the liquid is absorbed (2-3 minutes).
  12. Continue cooking and stirring, adding the remaining milk ½ cup at a time, until the rice is tender and the risotto has a creamy consistency (about 15 minutes total).
  13. Remove from heat and discard the cinnamon stick.
  14. Drain the dried fruit and stir it into the risotto along with 1 teaspoon vanilla extract.
  15. Let cool for at least 10 minutes before serving warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

27g

Fat

11g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly leva cerca de 43 minutos do início ao fim — aproximadamente 15 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly tem aproximadamente 249.8 calorias por porção, com cerca de 20 g de proteína, 14 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Cranberry Apple Dessert Risotto Diabetic Friendly?

Os principais ingredientes de Cranberry Apple Dessert Risotto Diabetic Friendly são Dried Cranberries, Skim Milk, Cinnamon Stick, Salt, Butter, Golden Delicious Apples. Veja a lista completa com as medidas acima.

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