Cranberry Apple Dessert Risotto Diabetic Friendly Recipe

Indulge in this dreamy, creamy, and diabetic-friendly rice pudding! This Cranberry Apple Dessert Risotto is surprisingly easy to make and bursting with warm autumnal flavors. The cranberries can be swapped for cherries, raisins, or your favorite dried fruit for endless delicious variations. Perfect for a healthy and satisfying dessert!

Prep Time 15 mins
Cook Time 28 mins
Calories 249.8 kcal
Protein 20g
Rating Be the first
Cranberry Apple Dessert Risotto Diabetic Friendly 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Apple Dessert Risotto Diabetic Friendly

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How to Make Cranberry Apple Dessert Risotto Diabetic Friendly

  1. In a small bowl, cover 1 cup dried cranberries (or cherries/raisins) with 1 cup boiling water.
  2. Set aside for 20-30 minutes to plump.
  3. In a saucepan, heat 2 cups unsweetened almond milk (or other milk alternative), 1 cinnamon stick, and a pinch of salt over medium heat until steaming hot (do not boil).
  4. Remove from heat; cover and let steep for 5 minutes.
  5. In a heavy-bottomed saucepan or Dutch oven, melt 2 tablespoons butter (or oil) over medium heat.
  6. Add 1 medium apple, peeled, cored, and diced, and cook, stirring frequently, until tender (1-2 minutes).
  7. Add 1 cup Arborio rice and cook, stirring constantly, for 30 seconds.
  8. Add ¾ cup unsweetened apple cider and cook, stirring, until most of the liquid has evaporated (1-2 minutes).
  9. Add the remaining ¾ cup apple cider and cook, stirring, until most of the liquid has evaporated.
  10. Add 2 tablespoons Splenda (or your preferred sugar substitute) and mix well.
  11. Add ½ cup of the warm milk mixture and the cinnamon stick to the rice. Cook, stirring frequently, until almost all the liquid is absorbed (2-3 minutes).
  12. Continue cooking and stirring, adding the remaining milk ½ cup at a time, until the rice is tender and the risotto has a creamy consistency (about 15 minutes total).
  13. Remove from heat and discard the cinnamon stick.
  14. Drain the dried fruit and stir it into the risotto along with 1 teaspoon vanilla extract.
  15. Let cool for at least 10 minutes before serving warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

27g

Fat

11g

Carbs

14g

Frequently Asked Questions

How long does it take to make Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly takes about 43 minutes from start to finish — roughly 15 minutes to prepare and 28 minutes to cook.

How many calories are in Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly has approximately 249.8 calories per serving, with about 20 g protein, 14 g carbohydrates and 5 g fat.

What ingredients do I need for Cranberry Apple Dessert Risotto Diabetic Friendly?

The key ingredients for Cranberry Apple Dessert Risotto Diabetic Friendly are Dried Cranberries, Skim Milk, Cinnamon Stick, Salt, Butter, Golden Delicious Apples. See the full list with measurements above.

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