Cranberry Apple Dessert Risotto Diabetic Friendly Rezept

Indulge in this dreamy, creamy, and diabetic-friendly rice pudding! This Cranberry Apple Dessert Risotto is surprisingly easy to make and bursting with warm autumnal flavors. The cranberries can be swapped for cherries, raisins, or your favorite dried fruit for endless delicious variations. Perfect for a healthy and satisfying dessert!

Vorbereitung 15 Min.
Kochzeit 28 Min.
Kalorien 249.8 kcal
Eiweiß 20g
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Cranberry Apple Dessert Risotto Diabetic Friendly 34

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Zubereitung von Cranberry Apple Dessert Risotto Diabetic Friendly

  1. In a small bowl, cover 1 cup dried cranberries (or cherries/raisins) with 1 cup boiling water.
  2. Set aside for 20-30 minutes to plump.
  3. In a saucepan, heat 2 cups unsweetened almond milk (or other milk alternative), 1 cinnamon stick, and a pinch of salt over medium heat until steaming hot (do not boil).
  4. Remove from heat; cover and let steep for 5 minutes.
  5. In a heavy-bottomed saucepan or Dutch oven, melt 2 tablespoons butter (or oil) over medium heat.
  6. Add 1 medium apple, peeled, cored, and diced, and cook, stirring frequently, until tender (1-2 minutes).
  7. Add 1 cup Arborio rice and cook, stirring constantly, for 30 seconds.
  8. Add ¾ cup unsweetened apple cider and cook, stirring, until most of the liquid has evaporated (1-2 minutes).
  9. Add the remaining ¾ cup apple cider and cook, stirring, until most of the liquid has evaporated.
  10. Add 2 tablespoons Splenda (or your preferred sugar substitute) and mix well.
  11. Add ½ cup of the warm milk mixture and the cinnamon stick to the rice. Cook, stirring frequently, until almost all the liquid is absorbed (2-3 minutes).
  12. Continue cooking and stirring, adding the remaining milk ½ cup at a time, until the rice is tender and the risotto has a creamy consistency (about 15 minutes total).
  13. Remove from heat and discard the cinnamon stick.
  14. Drain the dried fruit and stir it into the risotto along with 1 teaspoon vanilla extract.
  15. Let cool for at least 10 minutes before serving warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

27g

Fat

11g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly dauert insgesamt etwa 43 Minuten – ungefähr 15 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly hat etwa 249.8 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 14 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Cranberry Apple Dessert Risotto Diabetic Friendly?

Die wichtigsten Zutaten für Cranberry Apple Dessert Risotto Diabetic Friendly sind Dried Cranberries, Skim Milk, Cinnamon Stick, Salt, Butter, Golden Delicious Apples. Die vollständige Liste mit Mengenangaben findest du oben.

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