Cranberry Apple Dessert Risotto Diabetic Friendly Recette

Indulge in this dreamy, creamy, and diabetic-friendly rice pudding! This Cranberry Apple Dessert Risotto is surprisingly easy to make and bursting with warm autumnal flavors. The cranberries can be swapped for cherries, raisins, or your favorite dried fruit for endless delicious variations. Perfect for a healthy and satisfying dessert!

Préparation 15 min
Cuisson 28 min
Calories 249.8 kcal
Protéines 20g
Cranberry Apple Dessert Risotto Diabetic Friendly 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Apple Dessert Risotto Diabetic Friendly

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Comment préparer Cranberry Apple Dessert Risotto Diabetic Friendly

  1. In a small bowl, cover 1 cup dried cranberries (or cherries/raisins) with 1 cup boiling water.
  2. Set aside for 20-30 minutes to plump.
  3. In a saucepan, heat 2 cups unsweetened almond milk (or other milk alternative), 1 cinnamon stick, and a pinch of salt over medium heat until steaming hot (do not boil).
  4. Remove from heat; cover and let steep for 5 minutes.
  5. In a heavy-bottomed saucepan or Dutch oven, melt 2 tablespoons butter (or oil) over medium heat.
  6. Add 1 medium apple, peeled, cored, and diced, and cook, stirring frequently, until tender (1-2 minutes).
  7. Add 1 cup Arborio rice and cook, stirring constantly, for 30 seconds.
  8. Add ¾ cup unsweetened apple cider and cook, stirring, until most of the liquid has evaporated (1-2 minutes).
  9. Add the remaining ¾ cup apple cider and cook, stirring, until most of the liquid has evaporated.
  10. Add 2 tablespoons Splenda (or your preferred sugar substitute) and mix well.
  11. Add ½ cup of the warm milk mixture and the cinnamon stick to the rice. Cook, stirring frequently, until almost all the liquid is absorbed (2-3 minutes).
  12. Continue cooking and stirring, adding the remaining milk ½ cup at a time, until the rice is tender and the risotto has a creamy consistency (about 15 minutes total).
  13. Remove from heat and discard the cinnamon stick.
  14. Drain the dried fruit and stir it into the risotto along with 1 teaspoon vanilla extract.
  15. Let cool for at least 10 minutes before serving warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

27g

Fat

11g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Apple Dessert Risotto Diabetic Friendly ?

Cranberry Apple Dessert Risotto Diabetic Friendly prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Cranberry Apple Dessert Risotto Diabetic Friendly ?

Cranberry Apple Dessert Risotto Diabetic Friendly contient environ 249.8 calories par portion, avec environ 20 g de protéines, 14 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Apple Dessert Risotto Diabetic Friendly ?

Les principaux ingrédients de Cranberry Apple Dessert Risotto Diabetic Friendly sont Dried Cranberries, Skim Milk, Cinnamon Stick, Salt, Butter, Golden Delicious Apples. Consultez la liste complète avec les quantités ci-dessus.

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