Cranberry Apple Dessert Risotto Diabetic Friendly Receta

Indulge in this dreamy, creamy, and diabetic-friendly rice pudding! This Cranberry Apple Dessert Risotto is surprisingly easy to make and bursting with warm autumnal flavors. The cranberries can be swapped for cherries, raisins, or your favorite dried fruit for endless delicious variations. Perfect for a healthy and satisfying dessert!

Preparación 15 min
Cocción 28 min
Calorías 249.8 kcal
Proteína 20g
Valoración Sé el primero
Cranberry Apple Dessert Risotto Diabetic Friendly 35

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Ingredientes para Cranberry Apple Dessert Risotto Diabetic Friendly

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Cómo preparar Cranberry Apple Dessert Risotto Diabetic Friendly

  1. In a small bowl, cover 1 cup dried cranberries (or cherries/raisins) with 1 cup boiling water.
  2. Set aside for 20-30 minutes to plump.
  3. In a saucepan, heat 2 cups unsweetened almond milk (or other milk alternative), 1 cinnamon stick, and a pinch of salt over medium heat until steaming hot (do not boil).
  4. Remove from heat; cover and let steep for 5 minutes.
  5. In a heavy-bottomed saucepan or Dutch oven, melt 2 tablespoons butter (or oil) over medium heat.
  6. Add 1 medium apple, peeled, cored, and diced, and cook, stirring frequently, until tender (1-2 minutes).
  7. Add 1 cup Arborio rice and cook, stirring constantly, for 30 seconds.
  8. Add ¾ cup unsweetened apple cider and cook, stirring, until most of the liquid has evaporated (1-2 minutes).
  9. Add the remaining ¾ cup apple cider and cook, stirring, until most of the liquid has evaporated.
  10. Add 2 tablespoons Splenda (or your preferred sugar substitute) and mix well.
  11. Add ½ cup of the warm milk mixture and the cinnamon stick to the rice. Cook, stirring frequently, until almost all the liquid is absorbed (2-3 minutes).
  12. Continue cooking and stirring, adding the remaining milk ½ cup at a time, until the rice is tender and the risotto has a creamy consistency (about 15 minutes total).
  13. Remove from heat and discard the cinnamon stick.
  14. Drain the dried fruit and stir it into the risotto along with 1 teaspoon vanilla extract.
  15. Let cool for at least 10 minutes before serving warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

27g

Fat

11g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly tarda unos 43 minutos de principio a fin: aproximadamente 15 minutos de preparación y 28 minutos de cocción.

¿Cuántas calorías tiene Cranberry Apple Dessert Risotto Diabetic Friendly?

Cranberry Apple Dessert Risotto Diabetic Friendly tiene aproximadamente 249.8 calorías por ración, con unos 20 g de proteína, 14 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Cranberry Apple Dessert Risotto Diabetic Friendly?

Los ingredientes principales de Cranberry Apple Dessert Risotto Diabetic Friendly son Dried Cranberries, Skim Milk, Cinnamon Stick, Salt, Butter, Golden Delicious Apples. Consulta la lista completa con cantidades más arriba.

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