Ingredientes para Cranberry Freeze
- Whole Berry Cranberry Sauce
- Crushed Pineapple
- Sour Cream
- Walnuts
- 1 cup granulated sugar
- 12 ounces fresh cranberries
- 1/2 cup water
- 1/4 cup orange juice
- 1 tablespoon orange zest
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Como fazer Cranberry Freeze
- In a large bowl, combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup water, 1/4 cup orange juice, and 1 tablespoon orange zest. Stir until the sugar begins to dissolve.
- Gently crush about 1/3 of the cranberries to release some juice and enhance the flavor.
- Pour the cranberry mixture into a 12-cup fluted tube pan or similar freezer-safe dish.
- Cover the pan tightly with plastic wrap and freeze for at least 6 hours, or preferably overnight, until solid.
- Let the Cranberry Freeze soften slightly at room temperature for about 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
241g
Fat
42g
Carbs
22g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Side Dishes Fruit American Southern United States Easy No Cook Dinner Party Holiday Event Kid Friendly Easter Freezer Dietary Christmas Thanksgiving Low Sodium Low In Something Tropical Fruit Pineapple Equipment Technique
