Ingredients for Cranberry Freeze
- 0 Whole Berry Cranberry Sauce
- 0 Crushed Pineapple
- 0 Sour Cream
- 0 Walnuts
- 1 cup granulated sugar
- 12 ounces fresh cranberries
- 1/2 cup water
- 1/4 cup orange juice
- 1 tablespoon orange zest
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How to Make Cranberry Freeze
- In a large bowl, combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup water, 1/4 cup orange juice, and 1 tablespoon orange zest. Stir until the sugar begins to dissolve.
- Gently crush about 1/3 of the cranberries to release some juice and enhance the flavor.
- Pour the cranberry mixture into a 12-cup fluted tube pan or similar freezer-safe dish.
- Cover the pan tightly with plastic wrap and freeze for at least 6 hours, or preferably overnight, until solid.
- Let the Cranberry Freeze soften slightly at room temperature for about 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
241g
Fat
42g
Carbs
22g