Ingredientes para Cream Cheese Mint Swirl Brownies With Chocolate Glaze
- Bittersweet Baking Chocolate
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Nuts
- Peppermint Extract
- Green Food Coloring
- Powdered Sugar
- Vanilla
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Como fazer Cream Cheese Mint Swirl Brownies With Chocolate Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened cream cheese and 1/4 cup of the sugar until smooth. Stir in the chopped mint.
- In a separate bowl, whisk together the melted butter, remaining sugar, cocoa powder, eggs, flour, baking powder, and salt until well combined.
- Gently fold in the chocolate chips.
- Pour half of the batter into the prepared pan. Spread evenly. Dollop spoonfuls of the cream cheese mint mixture over the batter. Swirl gently with a knife or toothpick.
- Pour the remaining batter over the cream cheese layer. Swirl again to create a marbled effect.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before adding the glaze.
- For the glaze: Melt chocolate chips and heavy cream together in a double boiler or microwave until smooth. Drizzle over the cooled brownies.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
14g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Easy Beginner Cook Potluck Finger Food Holiday Event Kid Friendly Romantic Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Cheese Eggs Dietary Christmas Valentines Day Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
