Cream Cheese Mint Swirl Brownies With Chocolate Glaze Recipe

Indulge in decadent chocolate brownies swirled with a vibrant, refreshing mint cream cheese layer and finished with a rich chocolate glaze. This recipe delivers the perfect balance of chocolatey richness and minty coolness – a delightful treat for any occasion!

Prep Time 20 mins
Cook Time 50 mins
Calories 96.2 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Cream Cheese Mint Swirl Brownies With Chocolate Glaze 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Mint Swirl Brownies With Chocolate Glaze

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How to Make Cream Cheese Mint Swirl Brownies With Chocolate Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened cream cheese and 1/4 cup of the sugar until smooth. Stir in the chopped mint.
  3. In a separate bowl, whisk together the melted butter, remaining sugar, cocoa powder, eggs, flour, baking powder, and salt until well combined.
  4. Gently fold in the chocolate chips.
  5. Pour half of the batter into the prepared pan. Spread evenly. Dollop spoonfuls of the cream cheese mint mixture over the batter. Swirl gently with a knife or toothpick.
  6. Pour the remaining batter over the cream cheese layer. Swirl again to create a marbled effect.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely in the pan before adding the glaze.
  9. For the glaze: Melt chocolate chips and heavy cream together in a double boiler or microwave until smooth. Drizzle over the cooled brownies.
  10. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

14g

Carbs

3g

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