Ingredients for Cream Cheese Mint Swirl Brownies With Chocolate Glaze
- Bittersweet Baking Chocolate
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Nuts
- Peppermint Extract
- Green Food Coloring
- Powdered Sugar
- Vanilla
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How to Make Cream Cheese Mint Swirl Brownies With Chocolate Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened cream cheese and 1/4 cup of the sugar until smooth. Stir in the chopped mint.
- In a separate bowl, whisk together the melted butter, remaining sugar, cocoa powder, eggs, flour, baking powder, and salt until well combined.
- Gently fold in the chocolate chips.
- Pour half of the batter into the prepared pan. Spread evenly. Dollop spoonfuls of the cream cheese mint mixture over the batter. Swirl gently with a knife or toothpick.
- Pour the remaining batter over the cream cheese layer. Swirl again to create a marbled effect.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before adding the glaze.
- For the glaze: Melt chocolate chips and heavy cream together in a double boiler or microwave until smooth. Drizzle over the cooled brownies.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
14g
Carbs
3g