Cream Cornbread Receita

Elevate your cornbread game with this unbelievably creamy and delicious recipe! Inspired by a classic Quaker Oats cornmeal mix, this upgraded version is bursting with flavor and perfect alongside soups, chili, breakfast dishes, or anything your heart desires. Get ready to experience cornbread like never before – so good, you'll want to share the secret!

Preparo 15 min
Cozimento 40 min
Calorias 198.2 kcal
Proteína 11g
Avaliação Seja o primeiro
Cream Cornbread 69

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Cornbread

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Como fazer Cream Cornbread

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and cream style corn.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the creamed corn and jalapenos.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

27g

Fat

8g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Cream Cornbread?

Cream Cornbread leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Cream Cornbread?

Cream Cornbread tem aproximadamente 198.2 calorias por porção, com cerca de 11 g de proteína, 10 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Cream Cornbread?

Os principais ingredientes de Cream Cornbread são All Purpose Flour, Yellow Cornmeal, Sugar, Baking Powder, Salt, Skim Milk. Veja a lista completa com as medidas acima.

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