Cream Puff Gateau Receita

This elegant Cream Puff Gateau, originally featured in Sunset Magazine, is a showstopper! Layers of light and airy choux pastry are filled with creamy whipped topping, sweet preserves, and toasted coconut. Impress your guests with this beautiful and delicious dessert – perfect for special occasions or a weekend treat.

Preparo 30 min
Cozimento 75 min
Calorias 455.2 kcal
Proteína 14g
Avaliação Seja o primeiro
Cream Puff Gateau 41

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Puff Gateau

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Puff Gateau? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cream Puff Gateau

  1. Preheat oven to 400°F (200°C). Grease 3 large baking sheets with butter and set aside.
  2. In a medium saucepan over medium heat, melt 1/2 cup (1 stick) butter with 1 cup water.
  3. Bring the mixture to a rolling boil, stirring constantly.
  4. Reduce heat to low and immediately add 1 1/2 cups flour, 1/2 cup sugar, and 1/2 teaspoon salt all at once.
  5. Stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan, about 1 minute.
  6. Remove from heat.
  7. Add eggs one at a time, beating vigorously with a wooden spoon or electric mixer until each egg is fully incorporated before adding the next. The mixture may appear to separate at first.
  8. Continue beating until the dough comes together into a smooth paste.
  9. Divide the dough evenly among the 3 prepared baking sheets.
  10. Using a spatula or piping bag, spread the dough into 8-inch circles (or desired shape).
  11. Bake for 20 minutes, then reduce oven temperature to 350°F (175°C) and bake until golden brown, 10 to 15 minutes more.
  12. Transfer the pastry layers to wire racks to cool completely.
  13. Meanwhile, spread 1 cup of shredded coconut on a baking sheet and bake at 350°F (175°C) until lightly toasted, about 10 minutes. Set aside to cool.
  14. In a large bowl, beat 2 cups of cold heavy cream with an electric mixer until soft peaks form.
  15. Add 1/4 cup powdered sugar and beat until combined.
  16. Spread 1 tablespoon of preserves on each pastry layer.
  17. Top each layer with 1/3 of the whipped cream and 1/3 of the toasted coconut.
  18. Carefully stack the layers to create the gateau.
  19. Slice with a serrated knife and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

123g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Desserts Eggs Dairy Dinner Party Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Low In Something Taste Mood Sweet 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cream Puff Gateau?

Cream Puff Gateau leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Cream Puff Gateau?

Cream Puff Gateau tem aproximadamente 455.2 calorias por porção, com cerca de 14 g de proteína, 7 g de carboidratos e 58 g de gordura.

De quais ingredientes preciso para Cream Puff Gateau?

Os principais ingredientes de Cream Puff Gateau são Butter, All Purpose Flour, Sugar, Salt, Eggs, Unsweetened Flaked Coconut. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação