Baked Eggs With Chive And Feta Receita

Fluffy baked eggs with creamy chives and salty feta! This easy recipe is perfect for a quick and delicious breakfast or brunch. Impress your friends with this elegant yet simple dish – ready in under 20 minutes!

Preparo 5 min
Cozimento 20 min
Calorias 422.8 kcal
Proteína 46g
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Baked Eggs With Chive And Feta 251

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Eggs With Chive And Feta

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Como fazer Baked Eggs With Chive And Feta

  1. Preheat oven to 400°F (200°C).
  2. Spray a 12-cup muffin tin with non-stick cooking spray.
  3. Crack 8 eggs carefully into the muffin cups.
  4. In a small bowl, combine 2 tablespoons chopped fresh chives, 1 tablespoon chopped green onions, and 1/4 cup heavy cream. Season with salt and pepper to taste.
  5. Evenly pour the chive and cream mixture over the eggs.
  6. Sprinkle each egg with 1 teaspoon crumbled feta cheese.
  7. Bake for 10-15 minutes, or until the eggs are set to your liking. Cooking time may vary depending on your oven and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

18g

Fat

60g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Eggs With Chive And Feta?

Baked Eggs With Chive And Feta leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Baked Eggs With Chive And Feta?

Baked Eggs With Chive And Feta tem aproximadamente 422.8 calorias por porção, com cerca de 46 g de proteína, 8 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Baked Eggs With Chive And Feta?

Os principais ingredientes de Baked Eggs With Chive And Feta são Eggs, Chives, Green Onions, Cream, Salt, Pepper. Veja a lista completa com as medidas acima.

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