Cream Puff Gateau Recette

This elegant Cream Puff Gateau, originally featured in Sunset Magazine, is a showstopper! Layers of light and airy choux pastry are filled with creamy whipped topping, sweet preserves, and toasted coconut. Impress your guests with this beautiful and delicious dessert – perfect for special occasions or a weekend treat.

Préparation 30 min
Cuisson 75 min
Calories 455.2 kcal
Protéines 14g
Note Soyez le premier
Cream Puff Gateau 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Puff Gateau

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Comment préparer Cream Puff Gateau

  1. Preheat oven to 400°F (200°C). Grease 3 large baking sheets with butter and set aside.
  2. In a medium saucepan over medium heat, melt 1/2 cup (1 stick) butter with 1 cup water.
  3. Bring the mixture to a rolling boil, stirring constantly.
  4. Reduce heat to low and immediately add 1 1/2 cups flour, 1/2 cup sugar, and 1/2 teaspoon salt all at once.
  5. Stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan, about 1 minute.
  6. Remove from heat.
  7. Add eggs one at a time, beating vigorously with a wooden spoon or electric mixer until each egg is fully incorporated before adding the next. The mixture may appear to separate at first.
  8. Continue beating until the dough comes together into a smooth paste.
  9. Divide the dough evenly among the 3 prepared baking sheets.
  10. Using a spatula or piping bag, spread the dough into 8-inch circles (or desired shape).
  11. Bake for 20 minutes, then reduce oven temperature to 350°F (175°C) and bake until golden brown, 10 to 15 minutes more.
  12. Transfer the pastry layers to wire racks to cool completely.
  13. Meanwhile, spread 1 cup of shredded coconut on a baking sheet and bake at 350°F (175°C) until lightly toasted, about 10 minutes. Set aside to cool.
  14. In a large bowl, beat 2 cups of cold heavy cream with an electric mixer until soft peaks form.
  15. Add 1/4 cup powdered sugar and beat until combined.
  16. Spread 1 tablespoon of preserves on each pastry layer.
  17. Top each layer with 1/3 of the whipped cream and 1/3 of the toasted coconut.
  18. Carefully stack the layers to create the gateau.
  19. Slice with a serrated knife and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

123g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Desserts Eggs Dairy Dinner Party Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Low In Something Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Puff Gateau ?

Cream Puff Gateau prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cream Puff Gateau ?

Cream Puff Gateau contient environ 455.2 calories par portion, avec environ 14 g de protéines, 7 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Cream Puff Gateau ?

Les principaux ingrédients de Cream Puff Gateau sont Butter, All Purpose Flour, Sugar, Salt, Eggs, Unsweetened Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.

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