Ingredientes para Creamy Cheesy Potato Casserole
- 2 lbs potatoes, peeled
- Shredded Cheddar Cheese
- 4 tablespoons butter
- Miracle Whip Light
- Light Sour Cream
- Onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh chives
- Cream Of Chicken Soup
- 1/2 cup crushed potato chips
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Como fazer Creamy Cheesy Potato Casserole
- Peel 2 lbs potatoes and microwave for 3 minutes. Cut into 1-inch chunks.
- In a large bowl, combine potatoes, 2 cups shredded cheddar cheese (1 cup reserved for topping), 1/2 cup Miracle Whip, 1/2 cup sour cream, 1/2 cup chopped onion, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 10.75 oz can cream of chicken soup, 2 tablespoons chopped fresh chives, and 4 tablespoons butter.
- Stir until all ingredients are evenly combined.
- Grease a 9x13 inch baking dish. Pour the potato mixture into the prepared dish.
- Bake at 375°F (190°C) for 40-45 minutes, or until the potatoes are tender.
- Sprinkle the reserved 1 cup of shredded cheddar cheese and 1/2 cup crushed potato chips over the casserole.
- Bake for an additional 5-10 minutes, or until the topping is golden brown and bubbly.
- Let the casserole rest for 10 minutes before serving. Enjoy as a delicious side dish with your favorite steak!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
60g
Carbs
13g
