Creamy Cheesy Potato Casserole Recipe

Indulge in this creamy, cheesy potato casserole, the perfect comforting side dish for your next steak dinner! This recipe features fluffy potatoes, sharp cheddar, and a delightful blend of creamy textures and savory flavors. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 100 mins
Calories 446.8 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Creamy Cheesy Potato Casserole 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cheesy Potato Casserole

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How to Make Creamy Cheesy Potato Casserole

  1. Peel 2 lbs potatoes and microwave for 3 minutes. Cut into 1-inch chunks.
  2. In a large bowl, combine potatoes, 2 cups shredded cheddar cheese (1 cup reserved for topping), 1/2 cup Miracle Whip, 1/2 cup sour cream, 1/2 cup chopped onion, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 10.75 oz can cream of chicken soup, 2 tablespoons chopped fresh chives, and 4 tablespoons butter.
  3. Stir until all ingredients are evenly combined.
  4. Grease a 9x13 inch baking dish. Pour the potato mixture into the prepared dish.
  5. Bake at 375°F (190°C) for 40-45 minutes, or until the potatoes are tender.
  6. Sprinkle the reserved 1 cup of shredded cheddar cheese and 1/2 cup crushed potato chips over the casserole.
  7. Bake for an additional 5-10 minutes, or until the topping is golden brown and bubbly.
  8. Let the casserole rest for 10 minutes before serving. Enjoy as a delicious side dish with your favorite steak!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

60g

Carbs

13g

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