Ingredientes para Creamy Pumpkin Pie
- 1 (9 inch) unbaked pie crust
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- pinch of ground cloves
- 1 cup heavy cream
- chopped pecans or whipped cream (for garnish, optional)
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Como fazer Creamy Pumpkin Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth and well combined.
- Gently fold in the heavy cream until just incorporated.
- Pour the filling into your prepared pie crust.
- Bake for 15 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Garnish with chopped pecans or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
150g
Fat
28g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Vegetables American Southern United States Oven Easy Dinner Party Holiday Event Kid Friendly Pies Dietary Gifts Christmas Thanksgiving Comfort Food Inexpensive Taste Mood Equipment 4 Hours Or Less
