Creamy Pumpkin Pie Recipe

Indulge in the creamy, comforting goodness of our Pumpkin Pie – a delicious treat perfect for any time of year! This recipe features a perfectly spiced pumpkin filling baked to golden perfection in a flaky crust. Garnish with pecans for an extra touch of autumnal flavor. Easy to make and always a crowd-pleaser!

Prep Time 20 mins
Cook Time 65 mins
Calories 323.8 kcal
Protein 15g
Rating Be the first
Creamy Pumpkin Pie 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Pumpkin Pie

  • 1 (9 inch) unbaked pie crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • pinch of ground cloves
  • 1 cup heavy cream
  • chopped pecans or whipped cream (for garnish, optional)

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How to Make Creamy Pumpkin Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth and well combined.
  3. Gently fold in the heavy cream until just incorporated.
  4. Pour the filling into your prepared pie crust.
  5. Bake for 15 minutes at 400°F (200°C).
  6. Reduce oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
  7. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  8. Garnish with chopped pecans or whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

150g

Fat

28g

Carbs

15g

Frequently Asked Questions

How long does it take to make Creamy Pumpkin Pie?

Creamy Pumpkin Pie takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Creamy Pumpkin Pie?

Creamy Pumpkin Pie has approximately 323.8 calories per serving, with about 15 g protein, 15 g carbohydrates and 19 g fat.

What ingredients do I need for Creamy Pumpkin Pie?

The key ingredients for Creamy Pumpkin Pie are 9 Inch Pie Shell, Pumpkin, Sweetened Condensed Milk, Eggs, Cinnamon, Salt. See the full list with measurements above.

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