Ingredientes para Creamy Pumpkin Pie
- 1 (9 inch) unbaked pie crust
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- pinch of ground cloves
- 1 cup heavy cream
- chopped pecans or whipped cream (for garnish, optional)
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Cómo preparar Creamy Pumpkin Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth and well combined.
- Gently fold in the heavy cream until just incorporated.
- Pour the filling into your prepared pie crust.
- Bake for 15 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Garnish with chopped pecans or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
150g
Fat
28g
Carbs
15g