Baked Rice Pudding With Apricots Receita

Indulge in this creamy, dreamy Baked Rice Pudding with Apricots! Perfect for a special breakfast or a comforting dessert, this recipe (courtesy of Gale Gand - 2003 - Food Network) is made the night before for effortless morning enjoyment. The sweet apricots and tender rice are baked to golden perfection, then topped with a dollop of whipped cream and a sprinkle of cinnamon (optional). Prepare to be amazed by this classic recipe, elevated for modern palates.

Preparo 20 min

Cozimento 120 min

Calorias 304.1 kcal

Proteína 17g

Avaliação Seja o primeiro

152

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Rice Pudding With Apricots

1 cup Arborio rice
4 cups whole milk
1 cup chopped dried apricots
seeds scraped from 1/2 vanilla bean
zest of 1 lemon
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract (alternative to vanilla bean)
whipped cream (optional)
cinnamon (optional)

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Como fazer Baked Rice Pudding With Apricots

Preheat oven to 300°F (150°C).
In a heavy-bottomed saucepan, combine 1 cup Arborio rice, 4 cups whole milk, 1 cup chopped dried apricots, 1 teaspoon vanilla extract (or seeds scraped from 1/2 vanilla bean), and the zest of 1 lemon. Bring to a simmer over medium heat.
Reduce heat to the lowest setting, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender (20-25 minutes). Turn off the heat.
Stir in 1/2 cup granulated sugar until dissolved.
Whisk in 2 large egg yolks until fully incorporated.
Pour the rice pudding mixture into a greased 8x8 inch baking dish.
Bake for 20 minutes, or until the top is lightly browned.
Remove from oven and let cool completely.
Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

23g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Rice Pudding With Apricots?

Baked Rice Pudding With Apricots leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Baked Rice Pudding With Apricots?

Baked Rice Pudding With Apricots tem aproximadamente 304.1 calorias por porção, com cerca de 17 g de proteína, 15 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Baked Rice Pudding With Apricots?

Os principais ingredientes de Baked Rice Pudding With Apricots são Short Grain Rice, Milk, Dried Apricot, Vanilla Bean, Lemon Zest, Sugar. Veja a lista completa com as medidas acima.