Crisp Garlic Potato Skins Receita

Satisfy your cravings with these incredibly crispy garlic potato skins! A surprisingly healthy and flavorful appetizer, perfect for game day, parties, or a weeknight treat. Low-fat, low-sodium, and bursting with fresh tomato and basil goodness. Get ready for the ultimate crunchy bite!

Preparo 30 min
Cozimento 500 min
Calorias 100 kcal
Proteína 4g
Avaliação Seja o primeiro
Crisp Garlic Potato Skins 29

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crisp Garlic Potato Skins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crisp Garlic Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Crisp Garlic Potato Skins

  1. Preheat oven to 425°F (220°C).
  2. Prick 4 large russet potatoes several times with a fork.
  3. Bake for 40-50 minutes, or until tender.
  4. Let potatoes cool completely. Wrap tightly and refrigerate for at least 2 hours, or overnight.
  5. Cut the cooled potatoes into quarters lengthwise.
  6. Using a spoon, scoop out the potato flesh, leaving a ½-inch thick shell.
  7. Lightly brush both sides of the potato skins with 1 tablespoon olive oil.
  8. Arrange potato skins, cut-side up, on a large baking sheet.
  9. Bake for 15-20 minutes, or until golden brown and crispy.
  10. While potato skins bake, prepare the topping: In a small bowl, combine 1 cup chopped tomatoes, 2 tablespoons chopped fresh basil, 1 teaspoon garlic powder, and ¼ teaspoon salt (optional).
  11. Spoon the tomato mixture into each potato skin.
  12. Sprinkle generously with 2 tablespoons grated Parmesan cheese.
  13. Bake for 2-3 more minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

2g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Crisp Garlic Potato Skins?

Crisp Garlic Potato Skins leva cerca de 530 minutos do início ao fim — aproximadamente 30 minutos de preparo e 500 minutos de cozimento.

Quantas calorias tem Crisp Garlic Potato Skins?

Crisp Garlic Potato Skins tem aproximadamente 100 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Crisp Garlic Potato Skins?

Os principais ingredientes de Crisp Garlic Potato Skins são Baking Potatoes, Olive Oil, Tomatoes, Dried Basil, Garlic Powder, Parmesan Cheese. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação