Ingredients for Crisp Garlic Potato Skins
- Baking Potatoes
- 1 tablespoon olive oil
- Tomatoes
- Dried Basil
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
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How to Make Crisp Garlic Potato Skins
- Preheat oven to 425°F (220°C).
- Prick 4 large russet potatoes several times with a fork.
- Bake for 40-50 minutes, or until tender.
- Let potatoes cool completely. Wrap tightly and refrigerate for at least 2 hours, or overnight.
- Cut the cooled potatoes into quarters lengthwise.
- Using a spoon, scoop out the potato flesh, leaving a ½-inch thick shell.
- Lightly brush both sides of the potato skins with 1 tablespoon olive oil.
- Arrange potato skins, cut-side up, on a large baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- While potato skins bake, prepare the topping: In a small bowl, combine 1 cup chopped tomatoes, 2 tablespoons chopped fresh basil, 1 teaspoon garlic powder, and ¼ teaspoon salt (optional).
- Spoon the tomato mixture into each potato skin.
- Sprinkle generously with 2 tablespoons grated Parmesan cheese.
- Bake for 2-3 more minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
2g
Carbs
5g
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