Crisp Garlic Potato Skins Rezept

Satisfy your cravings with these incredibly crispy garlic potato skins! A surprisingly healthy and flavorful appetizer, perfect for game day, parties, or a weeknight treat. Low-fat, low-sodium, and bursting with fresh tomato and basil goodness. Get ready for the ultimate crunchy bite!

Vorbereitung 30 Min.
Kochzeit 500 Min.
Kalorien 100 kcal
Eiweiß 4g
Bewertung Sei der Erste
Crisp Garlic Potato Skins 27

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Crisp Garlic Potato Skins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crisp Garlic Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Crisp Garlic Potato Skins

  1. Preheat oven to 425°F (220°C).
  2. Prick 4 large russet potatoes several times with a fork.
  3. Bake for 40-50 minutes, or until tender.
  4. Let potatoes cool completely. Wrap tightly and refrigerate for at least 2 hours, or overnight.
  5. Cut the cooled potatoes into quarters lengthwise.
  6. Using a spoon, scoop out the potato flesh, leaving a ½-inch thick shell.
  7. Lightly brush both sides of the potato skins with 1 tablespoon olive oil.
  8. Arrange potato skins, cut-side up, on a large baking sheet.
  9. Bake for 15-20 minutes, or until golden brown and crispy.
  10. While potato skins bake, prepare the topping: In a small bowl, combine 1 cup chopped tomatoes, 2 tablespoons chopped fresh basil, 1 teaspoon garlic powder, and ¼ teaspoon salt (optional).
  11. Spoon the tomato mixture into each potato skin.
  12. Sprinkle generously with 2 tablespoons grated Parmesan cheese.
  13. Bake for 2-3 more minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

2g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crisp Garlic Potato Skins?

Crisp Garlic Potato Skins dauert insgesamt etwa 530 Minuten – ungefähr 30 Minuten Vorbereitung und 500 Minuten Kochzeit.

Wie viele Kalorien hat Crisp Garlic Potato Skins?

Crisp Garlic Potato Skins hat etwa 100 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Crisp Garlic Potato Skins?

Die wichtigsten Zutaten für Crisp Garlic Potato Skins sind Baking Potatoes, Olive Oil, Tomatoes, Dried Basil, Garlic Powder, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben