Crisp Garlic Potato Skins Recette

Satisfy your cravings with these incredibly crispy garlic potato skins! A surprisingly healthy and flavorful appetizer, perfect for game day, parties, or a weeknight treat. Low-fat, low-sodium, and bursting with fresh tomato and basil goodness. Get ready for the ultimate crunchy bite!

Préparation 30 min
Cuisson 500 min
Calories 100 kcal
Protéines 4g
Note Soyez le premier
Crisp Garlic Potato Skins 26

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crisp Garlic Potato Skins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crisp Garlic Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crisp Garlic Potato Skins

  1. Preheat oven to 425°F (220°C).
  2. Prick 4 large russet potatoes several times with a fork.
  3. Bake for 40-50 minutes, or until tender.
  4. Let potatoes cool completely. Wrap tightly and refrigerate for at least 2 hours, or overnight.
  5. Cut the cooled potatoes into quarters lengthwise.
  6. Using a spoon, scoop out the potato flesh, leaving a ½-inch thick shell.
  7. Lightly brush both sides of the potato skins with 1 tablespoon olive oil.
  8. Arrange potato skins, cut-side up, on a large baking sheet.
  9. Bake for 15-20 minutes, or until golden brown and crispy.
  10. While potato skins bake, prepare the topping: In a small bowl, combine 1 cup chopped tomatoes, 2 tablespoons chopped fresh basil, 1 teaspoon garlic powder, and ¼ teaspoon salt (optional).
  11. Spoon the tomato mixture into each potato skin.
  12. Sprinkle generously with 2 tablespoons grated Parmesan cheese.
  13. Bake for 2-3 more minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

2g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Lunch Snacks Eggs Dairy Fruit Potatoes Vegetables American Canadian Southern United States Oven Easy Beginner Cook Dinner Party Finger Food Holiday Event Kid Friendly Low Fat Vegetarian Cheese Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Californian Pacific Northwest Inexpensive Healthy 2 Northeastern United States Free Of Something Low In Something Taste Mood Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Crisp Garlic Potato Skins ?

Crisp Garlic Potato Skins prend environ 530 minutes du début à la fin — environ 30 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Crisp Garlic Potato Skins ?

Crisp Garlic Potato Skins contient environ 100 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Crisp Garlic Potato Skins ?

Les principaux ingrédients de Crisp Garlic Potato Skins sont Baking Potatoes, Olive Oil, Tomatoes, Dried Basil, Garlic Powder, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis