Ingredientes para Crispy Mustard Chicken
- 1 quantity of Light Mayonnaise
- 1 quantity of Wheat Germ
- 1 quantity of Thyme
- 3 lbs boneless skinless chicken breasts
- 1/2 cup honey mustard
- 2 tsp fine salt
- 1 quantity of Salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp paprika
- 1 cup dry breadcrumbs or Stove Top Stuffing Mix
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Como fazer Crispy Mustard Chicken
- Preheat your oven to 400°F (200°C).
- In a bowl, combine 1/4 cup stove top stuffing mix, 1/2 cup honey mustard, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Wash and pat dry 1.5 lbs of chicken pieces (thighs, drumsticks, or breasts).
- Add the chicken to the bowl and toss until each piece is evenly coated.
- Place the chicken pieces in a single layer on a baking sheet lined with parchment paper.
- Bake for 45-55 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Internal temperature should reach 165°F (74°C).
- Remove from oven and let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
406 g
Sugar
2g
Fat
12g
Carbs
1g