Ingredientes para Crock Pot Chutney
- Cooking Spray
- 1 medium onion, chopped
- Fresh Peaches
- Golden Raisin
- Light Brown Sugar
- Crystallized Ginger
- Mustard Seeds
- 1/2 teaspoon ground ginger
- Cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons all-purpose flour
- Cider Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Crock Pot Chutney
- Spray a large skillet with cooking spray and sauté 1 medium onion (chopped) until softened, about 5 minutes.
- Add the sautéed onion and the next 8 ingredients (see ingredient list) to a 3-quart crock pot.
- In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/4 cup apple cider vinegar until smooth.
- Pour the flour and vinegar mixture into the crock pot and stir well to combine.
- Cover and cook on low for 5 hours, or until the chutney has thickened to your desired consistency.
- Remove from crock pot and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
368g
Fat
0g
Carbs
37g
