Crock Pot Chutney Recipe

Fill your home with the irresistible aroma of homemade peach chutney! This slow-cooked crock pot recipe creates a sweet and tangy masterpiece, perfect for pairing with cheese, meats, or enjoying on its own. Easy to make and bursting with flavor, this chutney is a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 310 mins
Calories 453.8 kcal
Protein 9g
Rating 5.0 (5 Reviews)
Crock Pot Chutney 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crock Pot Chutney

  1. Spray a large skillet with cooking spray and sauté 1 medium onion (chopped) until softened, about 5 minutes.
  2. Add the sautéed onion and the next 8 ingredients (see ingredient list) to a 3-quart crock pot.
  3. In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/4 cup apple cider vinegar until smooth.
  4. Pour the flour and vinegar mixture into the crock pot and stir well to combine.
  5. Cover and cook on low for 5 hours, or until the chutney has thickened to your desired consistency.
  6. Remove from crock pot and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

368g

Fat

0g

Carbs

37g