Crock Pot Oatmeal Splenda Receita

Wake up to the warm, comforting aroma of this slow-cooked oatmeal! This recipe, inspired by Joanna Lund, perfectly blends sweet and nutty flavors with a touch of spice. Made with creamy evaporated milk, crunchy walnuts, and sweet apples, it's the perfect make-ahead breakfast or a cozy weekend treat. Easily customizable to your sweetness preference.

Preparo 10 min
Cozimento 490 min
Calorias 235.3 kcal
Proteína 22g
Avaliação Seja o primeiro
Crock Pot Oatmeal Splenda 57

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Ingredientes para Crock Pot Oatmeal Splenda

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Como fazer Crock Pot Oatmeal Splenda

  1. Spray a 6-quart slow cooker with butter-flavored cooking spray.
  2. Pour in 1 (12-ounce) can of evaporated milk and 1 cup of water.
  3. Stir in 1/4 cup Splenda (or to taste), 2 tablespoons brown sugar, 1 teaspoon apple pie spice, and 2 tablespoons maple syrup.
  4. Add 3 cups rolled oats, 1 medium apple (cored and chopped), 1/2 cup raisins, and 1/2 cup chopped walnuts.
  5. Mix all ingredients thoroughly.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Stir gently before serving. Enjoy warm!
  8. (Optional) Top with extra nuts, dried fruit, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

3g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Crock Pot Oatmeal Splenda?

Crock Pot Oatmeal Splenda leva cerca de 500 minutos do início ao fim — aproximadamente 10 minutos de preparo e 490 minutos de cozimento.

Quantas calorias tem Crock Pot Oatmeal Splenda?

Crock Pot Oatmeal Splenda tem aproximadamente 235.3 calorias por porção, com cerca de 22 g de proteína, 11 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Crock Pot Oatmeal Splenda?

Os principais ingredientes de Crock Pot Oatmeal Splenda são Evaporated Skim Milk, Water, Splenda Sugar Substitute, Brown Sugar Twin, Apple Pie Spice, Sugar Free Maple Syrup. Veja a lista completa com as medidas acima.

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