Crock Pot Oatmeal Splenda Recipe

Wake up to the warm, comforting aroma of this slow-cooked oatmeal! This recipe, inspired by Joanna Lund, perfectly blends sweet and nutty flavors with a touch of spice. Made with creamy evaporated milk, crunchy walnuts, and sweet apples, it's the perfect make-ahead breakfast or a cozy weekend treat. Easily customizable to your sweetness preference.

Prep Time 10 mins
Cook Time 490 mins
Calories 235.3 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Crock Pot Oatmeal Splenda 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Oatmeal Splenda

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How to Make Crock Pot Oatmeal Splenda

  1. Spray a 6-quart slow cooker with butter-flavored cooking spray.
  2. Pour in 1 (12-ounce) can of evaporated milk and 1 cup of water.
  3. Stir in 1/4 cup Splenda (or to taste), 2 tablespoons brown sugar, 1 teaspoon apple pie spice, and 2 tablespoons maple syrup.
  4. Add 3 cups rolled oats, 1 medium apple (cored and chopped), 1/2 cup raisins, and 1/2 cup chopped walnuts.
  5. Mix all ingredients thoroughly.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Stir gently before serving. Enjoy warm!
  8. (Optional) Top with extra nuts, dried fruit, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

3g

Carbs

11g

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