Ingredients for Crock Pot Oatmeal Splenda
- Evaporated Skim Milk
- 1 cup water
- Splenda Sugar Substitute
- 2 tablespoons brown sugar
- 1 teaspoon apple pie spice
- Sugar Free Maple Syrup
- Quick Oats
- Cooking Apple
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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How to Make Crock Pot Oatmeal Splenda
- Spray a 6-quart slow cooker with butter-flavored cooking spray.
- Pour in 1 (12-ounce) can of evaporated milk and 1 cup of water.
- Stir in 1/4 cup Splenda (or to taste), 2 tablespoons brown sugar, 1 teaspoon apple pie spice, and 2 tablespoons maple syrup.
- Add 3 cups rolled oats, 1 medium apple (cored and chopped), 1/2 cup raisins, and 1/2 cup chopped walnuts.
- Mix all ingredients thoroughly.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir gently before serving. Enjoy warm!
- (Optional) Top with extra nuts, dried fruit, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
3g
Carbs
11g