Coconut Pecan Frosting Receita

Indulge your senses with this decadent Coconut Pecan Frosting, a rich German buttercream that's the perfect topping for your favorite chocolate cake! This easy recipe, originally shared in 2005, creates a luscious, nutty frosting that's guaranteed to impress. Get ready for a taste of pure heaven!

Preparo 15 min
Cozimento 15 min
Calorias 424.1 kcal
Proteína 9g
Avaliação Seja o primeiro
Coconut Pecan Frosting 197

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Pecan Frosting

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Como fazer Coconut Pecan Frosting

  1. In a medium saucepan, combine 1 cup of milk, 1 cup of granulated sugar, ½ cup (1 stick) of unsalted butter, 2 large egg yolks, and 1 teaspoon of vanilla extract.
  2. Cook over medium heat, stirring constantly, for approximately 10-12 minutes, or until the mixture thickens and turns a rich golden brown. Be careful not to let it burn.
  3. Remove from heat and stir in 1 cup of sweetened shredded coconut and ½ cup of chopped pecans.
  4. Allow the frosting to cool completely to room temperature, stirring occasionally, until it reaches a spreadable consistency. This may take about 30-45 minutes.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

126g

Fat

71g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Coconut Pecan Frosting?

Coconut Pecan Frosting leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Coconut Pecan Frosting?

Coconut Pecan Frosting tem aproximadamente 424.1 calorias por porção, com cerca de 9 g de proteína, 12 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Coconut Pecan Frosting?

Os principais ingredientes de Coconut Pecan Frosting são Evaporated Milk, Sugar, Butter, Egg Yolks, Vanilla, Flaked Coconut. Veja a lista completa com as medidas acima.

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