Ingredientes para Crunchy Chocolate Slice
- 100g unsalted butter, melted
- Golden Syrup
- Milk Chocolate Melts
- White Chocolate
- Sliced Almonds
- Corn Flakes
- Shredded Coconut
- Coconut
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Como fazer Crunchy Chocolate Slice
- Preheat your oven to 180°C (350°F). Grease and line a square 20cm baking tin.
- In a large bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
- Add the crushed biscuits and mix well to combine.
- Press the mixture firmly into the prepared tin.
- In a separate bowl, whisk together the condensed milk and melted chocolate until smooth and glossy.
- Pour the chocolate mixture evenly over the biscuit base.
- Bake for 15-20 minutes, or until the top is set and slightly firm.
- Let the slice cool completely in the tin before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
42g
Carbs
6g