Anzac Muffins Receita

Capture the iconic taste of Australian Anzac biscuits in these delightful muffins! Enjoy the chewy texture and irresistible blend of golden syrup, oats, and coconut. A perfect treat for breakfast or a sweet afternoon snack.

Preparo 15 min
Cozimento 30 min
Calorias 205.7 kcal
Proteína 7g
Avaliação Seja o primeiro
Anzac Muffins 121

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anzac Muffins

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Como fazer Anzac Muffins

  1. Preheat your oven to 190°C (375°F). Grease a 12-cup muffin tin.
  2. In a large bowl, dissolve 1 teaspoon of baking soda in 1/4 cup of milk.
  3. Add 1/2 cup (115g) unsalted butter, softened; 1/2 cup (100g) golden syrup; and 1/2 cup (100g) packed light brown sugar. Beat with an electric mixer until well combined.
  4. Stir in 1 1/2 cups (190g) rolled oats, 1 cup (100g) desiccated coconut, 1 cup (120g) all-purpose flour, and 1/2 teaspoon ground cinnamon. Mix until just combined. Do not overmix.
  5. Fill each muffin cup three-quarters full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

56g

Fat

17g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Anzac Muffins?

Anzac Muffins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Anzac Muffins?

Anzac Muffins tem aproximadamente 205.7 calorias por porção, com cerca de 7 g de proteína, 11 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Anzac Muffins?

Os principais ingredientes de Anzac Muffins são Baking Soda, Milk, Butter, Golden Syrup, Brown Sugar, Desiccated Coconut. Veja a lista completa com as medidas acima.

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