Ingredientes para Crunchy Granola Bars
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Como fazer Crunchy Granola Bars
- Preheat oven to 350°F (175°C). Line a 15x10 inch jelly-roll pan with greased parchment paper, leaving an overhang on the sides to lift out the bars later.
- In a large bowl, whisk together the flour, brown sugar, oats, baking soda, salt, and cinnamon.
- Add the chopped nuts and seeds to the dry ingredients and stir to combine.
- In a separate bowl, whisk together the oil, egg, molasses, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Press the mixture evenly into the prepared jelly-roll pan.
- Bake for 20-25 minutes, or until golden brown and set. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the granola bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into desired sizes (bars or squares).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
8g
Carbs
8g
