Ingredientes para Crusty Whole Wheat Italian Bread
- Water
- Light Brown Sugar
- Ground Ginger
- Salt
- Bread Flour
- Whole Wheat Flour
- Active Dry Yeast
- Cornmeal
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Como fazer Crusty Whole Wheat Italian Bread
- In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy.
- Add whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a round or oval loaf.
- Place the loaf on a baking sheet dusted with cornmeal or semolina flour.
- Cover loosely with plastic wrap and let rise for another 30-45 minutes.
- Preheat oven to 450°F (232°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
0g
Carbs
6g
