Crusty Whole Wheat Italian Bread Recette

Bake a rustic, hearty loaf of homemade whole wheat Italian bread! This recipe delivers the irresistible crackle of a crusty exterior and the chewy texture of whole wheat on the inside. Perfect for dipping in olive oil or serving alongside your favorite pasta dishes. A slightly adapted recipe, ready for you to try!

Préparation 30 min

Cuisson 170 min

Calories 92.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crusty Whole Wheat Italian Bread

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Comment préparer Crusty Whole Wheat Italian Bread

In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy.
Add whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a round or oval loaf.
Place the loaf on a baking sheet dusted with cornmeal or semolina flour.
Cover loosely with plastic wrap and let rise for another 30-45 minutes.
Preheat oven to 450°F (232°C).
Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Side Dishes European Italian Mediterranean American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Crusty Whole Wheat Italian Bread ?

Crusty Whole Wheat Italian Bread prend environ 200 minutes du début à la fin — environ 30 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Crusty Whole Wheat Italian Bread ?

Crusty Whole Wheat Italian Bread contient environ 92.4 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Crusty Whole Wheat Italian Bread ?

Les principaux ingrédients de Crusty Whole Wheat Italian Bread sont Water, Light Brown Sugar, Ground Ginger, Salt, Bread Flour, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.